It's that time of year again, and I've put the pressure on myself to do my wifely duties and prepare a decent Thanksgiving Day meal. One fun tradition we will begin this year is our memory runner. I purchased a silver fabric pen, so at the end of the meal this year, Rolland and I will write down what we're thankful for on our gold colored table runner. Each year we will do the same, and we'll ask that our guests join in as well. We are looking forward to starting a sentimental tradition that will really mean something 10 years from now. In the meantime, check out our wedding china all set up and ready to go for it's first big debut. I've also added our turkey day menu so everyone can say a little prayer that I make it through all this. I'm doing most all from scratch. Mom has been answering her cell phone with "Thanksgiving Help Line!" all day! Ha!
The Vaughn Family
Thanksgiving Menu
APPETIZER
Cranberry and Peach Baked Brie
ENTREE
Greenberg's Famous Smoked Turkey
Three Potato Mash with Bourbon Gravy
New Orleans Sweet Potato Casserole
Home-style Green Bean Casserole
Pumpkin-Spice Bread
Mixed-Vegetable Stuffing
Waldorf Salad with Cranberries
DESSERT
Apple Crumble Cobbler
Homemade Cinnamon Ice-Cream
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